French Dip Sandwich

 French Dip Sandwich

Ingredients

• 1 boneless beef chuck roast ( about 4-5 pounds)
• 3 teaspoons vegetable oil
• 1 can (10-1/2 ounces) condensed French onion soup, undiluted
• 1 can (10-1/2 ounces) condensed beef consomme, undiluted
• 1 cup beef broth
• 1 can coke or cherry coke
• 1 medium onion sliced
• 1 tablespoon Worcestershire
• 12 slices Provolone cheese
• 6 (8 inch) french rolls

Instructions

1. Season generously both sides of the meat with salt and pepper
2. Heat oil in a large skillet over medium high heat, add the roast and sear for 3-4 minutes then flip and sear the other side.
3. Place roast into slow cooker, add soup, consomme, coke, beef broth, Worcestershire sauce and onion.
4. Cook on high 4-6 hours or low 6-8 hours. Remove and slice, and reserve juices and onions.
5. Preheat the broiler. Split rolls in half. Place on a baking sheet and broil for 1-2 minutes or until golden brown. Top each half with beef, onions and 2 slices of cheese. Return to the oven and broil until cheese is melted.
6. Serve with a little bowl of the cooking juices (au jus)...Enjoy!