Fluffy Pancakes

Fluffy Pancakes

Ingredients:   (triple batch in parentheses)

1 1/2 Cups of flour (4 1/2)

3 1/2 tsp baking powder (10 1/2)

1/2 tsp salt (1 1/2)

1/4 Cup sugar (3/4)

1 1/4 Cups milk (3 3/4)

1 egg (3)

3 Tbs butter melted (9)

1 tsp vanilla (3)

Directions:

Melt the butter in microwave for 30 seconds, set aside.

In a medium bowl, mix together flour, sugar, salt, and baking powder.

Stir the milk, egg, and vanilla together.

Create a well in the center of the flour mixture.

Pour the butter and milk mixture into the well.

Use a wire whisk to stir everything together until just combined. It will be slightly thick and lumpy, but should be well incorporated.

Allow batter to rest while heating a lightly oiled skillet or griddle to medium heat.

Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

Cook each side for 3-6 minutes, or until lightly golden brown.