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Whole Wheat Corn Bread

on July 05, 2020

Whole Wheat Corn Bread

Ingredients-

1 Cup soft whole wheat flour

1 Cup corn flour

4 teaspoons baking powder

1 Cup buttermilk

1 egg

2 tablespoons oil

1/4 teaspoons salt (optional)

Directions-

Preheat oven to 425 ° .Combine wet ingredients, then add dry ingredients. Bake in nonstick pan, 9 inches square for 20 to 25 minutes. Serves 12.

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