Mini Cheesecakes

Mini Cheesecakes

Ingredients-

1 cup graham cracker crumbs

3/4 cup plus 2 Tbsp. sugar, divided

3 Tbsp. butter or margarine, melted

3 pkg.8 oz each cream cheese softened

1 tsp. vanilla

3 eggs

Directions-

Heat oven to 325°F.

Combine graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 18 paper-lined muffin cups.

Beat cream cheese, vanilla and remaining sugar with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spoon over crusts.

Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.