Sour Cream Chicken Enchiladas

  Sour Cream Chicken Enchiladas

 

Ingredients:

 1 can Cream of chicken soup

1 1/2 C diced Chicken

2 oz Green Chili's diced (optional)

1/4 cup chopped onion

Salt and pepper to taste

3/4 soup can of milk

1/2 pint Sour Cream

 3/4 pound grated cheese

1 dozen corn tortillas or flour tortillas whatever size you want

 cilantro

Directions:

Combine ingredients above and Pour 1/2 the mixture in bottom of 9x13 pan.

Put cheese in tortilla and roll.

Pour the rest of the mixture on top and top with cheese and cilantro

 

Bake 350 Degrees for 1/2 an hour or until cheese is melted. top with cilantro