Lemon Curd Mousse
Ingredients:
2 Cups Heavy Whipping Cream
Zest and juice of 2 lemons8 ounces Cream Cheese Softened
2 tsp Vanilla
1/2 cup sugar
2 big spoonfuls of lemon curd
Directions:
Mix cream cheese, vanilla, lemon, sugar, and lemon curd until smooth. Whip up the heavy cream and fold into the lemon mix. Store in an air tight container in the fridge
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