Green Salsa
Ingredients:
10 tomatillos husked
1 small onion (I used a yellow one. White is good too)
2 garlic cloves
1 small can diced green chilies
1 bunch cilantro
2 tsp lime juice
3-4 TBSP brown sugar
2 TSP white sugar
salt to taste
Directions:
Peel the husks off your totmatillos and wash. Place them in a pot of
water .Let
boil for about 10 minutes or until the tomatillos begin to soften,
change color and burst. Once done put them on your cutting board and cut
the core out of the centers. That is the bitter part of the tomatillo.
Place them in the blender along with your onion, garlic, and cilantro.
Once they are all blended pour it into a saucepan along with the
remaining ingredients. Heat until it starts to boil and then remove from
heat. Let it cool and taste. You might want to add a little more sugar
or brown sugar to make it a little more sweet. I know I did! Beware you
might eat the entire sitting! Its kinda addicting! Its great
with chips, on tacos, burritos, Nachos etc. I hope you guys enjoy!
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