Crunch Chicken
Ingredients:
4 chicken breast cut into cubes
1 14 oz can cream of chicken soup
1 14 oz soup can of milk
8 slices of swiss cheese
1 box of chicken stuffing
1 cube of melted butter
Directions:
preheat oven to 350
grease 9x13 pan with butter. Cut up chicken into cubes and line bottom of pan with chicken. Place swiss cheese on top of the chicken. Mix cream of chicken soup and milk together and pour over cheese. Top that with the stuffing and drizzle melted butter on top. Bake for 60-75 minutes
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