Blueberry Pie Filling

Blueberry Pie Filling

Ingredients-

• 1 T. butter
• 1 pint (about 1 1/2 c.) fresh blueberries
• 1/4 c. water
• 1/2 c. granulated sugar
• 1 T. cornstarch
  
• 1 tsp. lemon juice
• pinch ground cinnamon
• pinch salt

Instructions-

1. Melt butter in a saucepan over medium heat. Add blueberries, water, sugar, cornstarch, lemon juice, cinnamon, and salt. Stir to combine.
2. Bring to a gently boil over medium to medium-high heat. Lower heat and simmer for about 1 minute until thickened (mixture will be quite thick). Set aside to cool slightly.