One Bowl Gluten Free Banana Bread

One Bowl Gluten Free Banana Bread

Ingredients-

3 medium ripe bananas (1 1/2 Cups)

1/2 tsp pure vanilla extract

1 whole egg ( 1 TBSP Ground Flax and 2 1/2 TBSP Water)

3 Tbsp avocado or coconut oil, melted

1/4 cup organic cane sugar

1/4 cup packed organic brown sugar

2-3 Tbsp maple syrup (depending on ripeness of bananas // or sub honey)

3 1/2 tsp baking powder

3/4 tsp sea salt

1/2 tsp ground cinnamon

3/4 cup unsweetened almond milk (or other dairy-free milk)

1 1/4 cup almond meal

1 1/4 cup gluten-free flour blend

1 1/4 cup gluten-free oats

Directions-

Preheat oven to 350 ℉ and line a 9×5-inch loaf pan with parchment paper.

Mash banana in a large bowl. Add all ingredients through almond milk and whisk vigorously to combine. Last add almond meal, gluten free flour blend and oats and stir.

Bake for 1 hour – 1 hour 15 minutes. When ready, it should feel firm and be crackly and golden brown on top.

Let cool completely before cutting or it will be too tender to hold form.

Serve with butter and honey or as is. Store leftovers in a covered container for up to a few days. Slice and freeze for longer term storage.