Huli Huli Chicken

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Huli Huli Chicken


                                                 Ingredients-

  • 1 cup brown sugar packed
  • 3/4 cup ketchup
  • 3/4 cup reduced-sodium soy sauce
  • 1/3 cup chicken broth
  • 2 tsp ginger
  • 2 tsp minced garlic
  • 12 boneless skinless chicken thighs

Directions-

  1. Mix brown sugar, ketchup, soy sauce, broth, ginger and garlic in a small bowl. Take out 1 cup and reserve for basting (and refrigerate).

  2. Place the rest of the marinade into a large Ziploc bag with the thighs. Refrigerate overnight.

  3. Discard marinade from chicken and grill thighs until no longer pink (about 8 minutes per side), basting with the extra marinade as you grill. Serve warm. ENJOY!

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