Green Chili Chicken Enchiladas

Green Chili Chicken Enchiladas

Ingredients-

8-10 flour or corn tortillas

2-3 cups shredded cooked chicken (about 4 chicken breasts)

4 ounces cream cheese, softened (you can also sub with sour cream)

4.5 ounce can diced green chiles (about 1/2 cup)

1 clove minced garlic

1/2 teaspoon chili powder (omit if you don't like things too spicy, add more if you do)

1/4 teaspoon cumin

1/2 teaspoon kosher salt

1/4 teaspoon black pepper

14 ounce can green enchilada sauce

1 cup shredded cheese (I prefer a mix of cheddar or pepperjack)

chopped cilantro (optional)

Directions-Combine shredded chicken, cream cheese, garlic, chili powder, cumin, kosher salt, black pepper, lime and diced green chiles in a medium sized bowl. Stir until combined.Spoon 2-3 Tablespoons into each tortilla and roll it up. You may also add Tablespoon of cheese inside the tortilla if desired. Place a little green enchilada sauce on the bottom of a 9×13" dish and then put the tortillas in.Pour the rest of the green enchilada sauce over the tortillas and top with shredded cheese. Cover with foil.Bake at 350°F for 15 minutes. Remove foil and bake for an additional 10-15 more minutes, until the cheese is nice and bubbly. Allow to cool and enjoy! Top with fresh cilantro if desired.