Schmutz’s Chili
Ingredients:
3 C pinto beans washed
1 lb ground beef browned
3/4 lb bacon cut up and browned
1 C chopped onion
1 C Ketchup
1- 14 oz can diced tomatoes
1/4 C brown sugar
1 T liquid smoke
3 T white vinegar
1 tsp salt
dash pepper
Directions:
Cook for 3 hrs in crock pot. Add enough water to cook it all.
I rinse and soak my beans over night. The cook time will
depend on how fresh the beans are. I would start them in the morning.
Cook them on high and just keep checking them until they are soft.
Comments
Post a Comment