Peanut Butter Oat Cookies
Ingredients:
1/2 C salted butter- softened
1/4 C sugar
3/4 C brown sugar
1 C peanut butter (I like a little added texture so I did 1/2 cup creamy, 1/2 cup crunchy)
1 egg
1 tsp vanilla
1/2 tsp baking soda
1 1/4 C flour
1/2 C quick oats
1 cup sugar for rolling
Directions:
Preheat oven to 350. Line baking sheet with parchment paper or silicone
baking mat. In a large bowl mix together softened butter and sugars.
Mix until light and fluffy, about 3 minutes. Add in peanut butter, then
egg, then vanilla. Scrape sides of bowl if needed. Slowly add in baking
soda and flour. Do not over mix. Fold in quick oats. Dough should be
pretty manageable but if it is too soft allow it to chill in the fridge
for 15-20 minutes.
You can roll dough into balls about 2 Tbsp in size. Roll the dough ball
into a bowl of sugar and coat evenly. Bake cookies for 9-10 minutes. Do
not allow them to bake past 10 minutes. Cookies will appear undone when
finished, but that's okay. They will firm up. Once cookies are done
baking, slightly press down on warm cookies with the back of a spoon or
fork. Allow to cool on cookies sheets for 10 minutes before transferring
to a cooling rack.
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