Chicken Noodle Soup

Chicken Noodle Soup

Ingredients:

3 chicken breasts

6 cups chicken broth

6 cups water

2 chicken bullion cubes

1 Tbsp butter

1  tsp salt

1/2 tsp pepper

1 tsp Ms Dash original blend seasoning

1 tsp dried parsley flakes

2  cup diced carrots

1 cup diced celery

1/2 cup diced yellow onion

1 package homemade style egg noodles

Directions:

In a large pot boil chicken breasts in water until cooked. About 20 minutes. Shred chicken once cooked and set aside. In another large pot combine remaining ingredients including the shredded chicken and excluding the egg noodles and let simmer for 30 minutes. While the chicken soup is simmering cook your egg noodles according to the directions on the package. Once the noodles are done, drain them and add to the chicken soup.