BBQ Chicken Sandwiches
Ingredients-
4 frozen chicken breasts
1 12oz bottle of your favorite BBQ sauce1/2 cup Italian salad dressing
1/4 cup brown sugar
2 tablespoons Worcesteshire Sauce
Directions-
1. Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
2. Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low. (I cooked it on low for 6 hours)
3. Shred the chicken while it is still in the crockpot and leave it in there on low (or warm) setting for 30 minutes to absorb the sauce.
1. Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
2. Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low. (I cooked it on low for 6 hours)
3. Shred the chicken while it is still in the crockpot and leave it in there on low (or warm) setting for 30 minutes to absorb the sauce.
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